I found this lovely recipe in one of my books and since Christmas is almost round the corner (20 days to be exact!), I figured a recipe with cranberries would be ideal.
This cake has 200g of glace cherries and 50g of cranberries baked into it so when one slices it, there is a great contrast between the yellow sponge cake and the red fruits. The orange zest also gives it a tangy feel. It did take some time though as the eggs and flour had to mix in alternately in spoonfuls to get a smooth batter.
The Husband has commented that it tastes like what his Grandma used to bake, which I thought was quite sweet. :)
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