In the spirit of Christmas, I have been baking with any ingredients to do with Christmas for the last few weeks. Hence this weekend, I decided to bake some double gingerbread men, trees, stars, holly leaves, angels and teddy bears! The 'double ginger' comes from ground ginger and chopped stem ginger.
However, I think I might have overbaked them and they have come out more crunchy and more like biscuits so I have decided to call them christmas ginger biscuits instead. I have also iced them with simple white frosting and coloured star sprinkles to give them some colour.
The Husband has tried them and said they were 'ok' although he would have preferred more icing!
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