Saturday, 9 June 2012

Raspberry Fancies!


I bought a tub of raspberry icing on sale sometime ago and decided this weekend was ideal as I am in the mood for a pink bake.

The sponge cake is simply made out of caster sugar, self-raising flour, eggs and butter. The icing is heated up in the microwave to make it spreadable and spread on top of each individually cut piece. I then top each piece with a sweet.

The Husband said 'it's ok.' I think he would have preferred a chocolate topping rather a fancy raspberry one!

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