Continuing my Jubilee theme, the second baking of the weekend was this lovely strawberry and blueberry squares.
This recipe was originally meant to be baked with dried cranberries and raisins but I used fresh strawberries and blueberries instead which was be a mistake as the cake has turned out too moist. Refrigerating has helped a little bit but on hindsight, maybe I should have kept at least one dry fruit ingredient.
The Husband has said 'It's not bad.'
I got 20 squares and I am hopeful they would be finished in two days at the Office!
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