On the fruity theme, apricots is the choice this weekend.
This loaf recipe is from Leith's Baking Bible, one of my favourite baking books. This loaf is baked out of 225g dried apricots, 85g chopped walnuts, plain flour, baking powder, butter, caster sugar and eggs.
I thought it was pretty good but the Husband said 'it's ok, nothing special.'
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