To use up leftover lemon curd from last week's blueberry lemon cake, I found this lemon curd cookie recipe from one of my baking books.
This cookie is made out of 350g plain flour, bicarbonate of soda, baking powder, caster sugar, 100g lemon curd, 100g sultanas, butter and eggs. As I am quite fond of sultanas, I added another 25g which makes the cookies more fruity.
These cookies only take 12 - 15 mins to bake and they turn out really delicious. The icing is made of lemon juice and icing sugar which gives the cookies additional lemony flavour.
The Husband has pronounced them 'ok'.
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