With blueberries currently on sale, I thought it was quite a shame not to bake more berry bakes during the season. I remembered this lovely blueberry lemon traybake in my books and decided to bake it again.
I love baking with coconut as the finished product usually smells fantastic! Although ingredients are few, this bake is made out of 3 'layers'. The first layer is the cake made out of flour, butter, sugar, eggs, blueberries and lemon zest. The second layer is melted lemon curd that is drizzled over the almost-done cake and blueberries. The third layer is the topping mixed out of desiccated coconut, sugar, butter and eggs.
As you can see in the picture, the traybake cuts really well and into quite big pieces as the tin is a 30 by 20cm size!
The Husband has a piece for dessert and said it is pretty good!
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