As I had cherries and chocolate bits leftover from Thursday night, I decided to bake more cookies this weekend as well.
This dough is made of two different sugars, golden caster and light muscovado, egg, butter and self-raising flour. This time, rather than sticking on the cherry and chocolate bits onto the dough before baking, the cherries and chocolate bits are mixed into the dough.
However, this dough spreads a lot more so I only arranged 9 cookies on each tray. As you can see in the picture, the cookies are quite big and the Husband has pronounced them 'ok' after sneaking three off the cooling rack!
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