As everyone would know, Sunday June 20 is Father's Day. As my father-in-law is a great fan of apricots and (hopefully!) also a fan of my baking, I decided to bake something apricoty as a gift. I found this recipe online and with blueberries conveniently on sale, it looks like the perfect summer bake for this weekend.
Once again, this was a 3 layer bake. The first layer was a simple sponge cake, the second was a layer of vanilla yogurt, blueberries and apricots and the last layer was a lovely cinnamony crumble topping. It might sound a tad of a hassle but when you can use canned apricots rather than fresh apricots, it does reduce the work involved.
This cake has been well-received by the parents-in-law and the Husband also finished his piece so I would conclude it is quite tasty!
Comment from a taster: If anyone says this is not delicious then they need their taste buds checked. :)
Lucky in-laws have eaten more cake. this was my husband's father's day cake and we both enjoyed a piece. then our other sonand family arrived and suddenly -no cake left - magic- or just good cake? What do you think?
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