Monday, 29 March 2010

Maple Yogurt Loaf!


This is a really tasty loaf that smells brilliantly too when baking! From its name, you can guess there is maple syrup and greek yogurt in this loaf, which makes it really moist, almost like a sponge cake but lighter.

I baked this because I had a pot of yogurt I wanted to use up but of course, I did not have enough yogurt and end up using a bit of sour cream instead, which I do not think affected the taste at all.

My dinner guest loved it so I sent her home with a couple of slices. I took the bulk of the loaf into the office though!

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