A lovely fruity loaf with rum! I baked this on a Friday evening as I wanted something fruity for breakfast for the weekend. It is really moist and full of glace cherries and sultanas. I am sure most people are aware I am a huge fan of sweet stuff and sultanas are the best thing for baking.
The receipe states 60ml of rum which means you can really taste the rum when you eat the cake. Good for people who like a strong flavour.
Fruit cakes keep really well though which is another reason why I like baking them. People in the office really like the high fruit content and the fact it is healthier than store-bought cakes!
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