These are really delicious lemon and raisin cupcakes! They were originally meant to be plain lemon cupcakes but I could not resist adding 80g raisins to make them yummier. Icing is a mixture of lemon juice, water and icing sugar which complemented the cupcakes perfectly. As 3/4 of my team were out of town, I decided to feed some cupcakes to clients who were visiting for a meeting with us and happily, they seemed to like them. Also, because I only had 10 cupcakes, I did not 'advertise' them as usual and the next thing I know, my boss was asking 'these are not the advertised chocolate cake!' but he ate one all the same. These cupcakes were finished in 2 days!
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