Happy Easter! One of my favourite times of the year when chocolate eggs are on sale everywhere and everyone discusses their favourite chocolate!
This mini egg caramel slice is a repeat from two years ago when it got rave reviews. It has a shortbread base, mini eggs scattered over it before being smothered in condensed milk and desiccated coconut before being baked again. Don't ask me about the calories!
I'm pleased to say it got the same reception this time as the last and was finished in two days at the Office.
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