On the quest for delicious gluten-free baking, I found this gluten-free recipe in a magazine. It is almost allergic free as the date bake is baked out of gluten and wheat-free flour, butter (can be dairy free sunflower spread), brown sugar, oats, egg and pitted dates.
I had mixed reviews with this bake - The Husband said it was the worst thing I have ever baked but my parents-in-law liked it and one of my colleagues have asked me for the recipe!
15 pieces were finished in two days in the Office!
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