Hot cross buns are sweet spiced buns baked with raisins and marked with a cross on top, traditionally eaten on Good Friday.
When I found this recipe for hot cross cookies, I thought it sounded like a delicious alternative.
These hot cross cookies are baked out of plain flour, butter, egg, light muscovado sugar, cinnamon, baking powder and sultanas.
I got 50 cookies and they were eaten in two days at the Office!
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