Again from my holiday recipe book, I found the perfect recipe to use up leftover white chocolate and 2 tins of pineapple in juice at the back of the cupboard.
This traybake was baked out of melted white chocolate and butter, eggs, plain and self-raising flour, crushed pineapple, caster sugar and desiccated coconut. The icing mixed out of icing sugar and pineapple juice is then spread on top and more desiccated coconut is sprinkled.
The traybake smelled delicious out of the oven, and the Husband has declared it 'pretty good'!
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