Cake for the Office! I had a carton of soured cream that I need to use so this recipe came in handy.
The pecans are mixed with cinnamon and caster sugar before they are spread on the cakes. One can see the mid-layer of pecans as well as as topping. The pecan topping get nicely roasted and crunchy while the cake is being baked. The cake is baked out of flour, soured cream, butter and caster sugar and turns out a nice sponge cake.
The Husband has described it as 'pretty good'.
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