I enjoyed baking when I was in school and just over a year ago, decided to bake some cookies for the office. However, I enjoyed it so much that it evolved into a weekly event and the office now looks forward to homemade treats every Monday!
Wednesday 31 August 2011
Soured Cream & Pecan Cake!
Cake for the Office! I had a carton of soured cream that I need to use so this recipe came in handy.
The pecans are mixed with cinnamon and caster sugar before they are spread on the cakes. One can see the mid-layer of pecans as well as as topping. The pecan topping get nicely roasted and crunchy while the cake is being baked. The cake is baked out of flour, soured cream, butter and caster sugar and turns out a nice sponge cake.
The Husband has described it as 'pretty good'.
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