Cupcakes galore this weekend!
As I had some buttermilk leftover and in the interest of trying not to waste food, I found this red velvet cupcakes recipe. The original recipe called for marshmallow frosting but as I wanted to make a batch to go with the Funfetti cupcakes as well, I decided to use vanilla buttercream icing instead.
Unfortunately the cupcakes sank while cooling. I used the frosting to fill up the dent in the cupcakes and so ended up with a flat top cupcake instead.
These two batches of cupcakes have received mixed reviews. The Husband is not a fan of cupcakes but for other cupcake tasters, I think the red velvet cupcakes have got a better review.
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