Thursday 11 August 2011

Funfetti Cupcakes!


I was in the mood for sprinkles last weekend so this recipe was ideal as I get to bake sprinkles into the cupcake and decorated it with sprinkles!

This cupcake is from a white cake batter mixed from egg whites, flour, vanilla extract, milk and sugar. It gets its name from the confetti-like bits of colour throughout the cupcake from the sprinkles stirred into the batter.

These cupcakes took two days to finish in the Office.




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