Summer is drawing to a close, so I decided to bake another fruity treat before berries go out of season. This fruity traybake is baked with three layers. The base is baked out of flour, butter, golden caster sugar, egg, self-raising flour, milk and apples. The second layer is a layer of raspberries. The crumble topping is mixed out of butter, golden caster sugar, self-raising flour and lemon zest.
The Husband said the cake is not bad but the raspberries were too tart.
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