I have recently bought a baking book by Mary Berry, who is one of the most fabulous cooks in the UK. Her recipes are easy to follow and her baking looks really tasty!
This pineapple and cherry batter is mixed out of 200g self-raising flour, 100g light brown muscovado sugar, 150g butter and 2 large eggs beaten together before adding 225g sultanas.175g of glace cherries and 227g can of drained pineapple rings/chunks with two tablespoons of pineapple juice. Baked for an hour and a half, you get a lovely moist fruity loaf!
The parent-in-laws and Husband have declared it 'quite good!'
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