At a restaurant the other night, I ordered a ginger and dark chocolate mousse tart which was really tasty. One of my dining companions, a young colleague, then mentioned that he was quite fond of ginger. I was reminded that the Husband is also quite a fan of ginger, so I went in search of a ginger baking recipe during the weekend.
I found this lovely ginger cookie recipe in one of my favourite BBC cookbooks. Combining both stem ginger bits and dark chocolate chips which are two of the Husband's favourite things, I decided I was on a winner.
This cookie turned out really well and the Husband had quite a few. It has been described as 'Very good. Just the right amount of ginger.' by a taster.
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