After 2 weeks away, the Husband told me that a request for a wee cake has been made. As I was still pretty jet-lagged during the weekend, I did not fancy making anything that require much chopping and grating, so I found this lovely orange cake recipe in my collection that looks tasty enough. The topping was meant to be toasted almonds but I substituted them with blueberries instead to give a bit of colour to the cake. The icing was a combination of sour cream and icing sugar which gave the cake a tangy taste.
The Husband said the cake 'was ok', which he said was high praise from him. :) The cake took 2 days to finish in the office.
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