This weekend I needed to use up some sugar decorations and soured cream. This tropical burst cupcake recipe seemed ideal.
This cupcake is baked out of self-raising flour, vegetable oil, soured cream, caster sugar, dried mango, raisins, eggs and pineapple chunks.
I topped the cupcakes with a frosting made out of lime zest, lime juice and icing sugar as well as a sugar butterfly and pink sprinkles!
Have yet to try them out on the Husband so will keep you posted on taste!
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