Sunday, 30 September 2012

Banana Rum Cake!

I bought a new baking mould that looked fabulous so I was very keen to try it out. From one of my favourite websites, I found quite a few recipes for bundt cakes so I picked the recipe with the Husband's favourite fruit, bananas.


This fabulous looking cake is baked out of self-raising flour, butter, sugar, vegetable oil, vanilla extract, eggs, rum and buttermilk.I then iced it with rum flavoured buttercream icing.


This cake has got rave reviews and was eaten in a day!

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