Sunday, 30 September 2012

Coconut Buns!


From one of my favourite baking books, a simple coconut bake sounds like a good idea when I was very jet-lagged.

These coconut buns are baked out of butter, caster sugar, milk, self-raising flour, raisins, egg and desiccated coconut. The Husband and I both thought they tasted a bit bland so I decided to finish them with icing sugar and a sprinkle of desiccated coconut.

46 buns were finished in two days at the Office. 


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