A fruity theme this weekend!
This apricot loaf from Mary Berry recipes is baked out of self-raising flour, butter, 150g sultanas, 100g chopped dried apricots, 75g glace cherries, 100g light muscovado sugar and three eggs. The icing is mixed of 100g sifted icing sugar and two tablespoons of orange juice. It looks great so will update on taste later!
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