It's Halloween!
For the first time in many years, I am actually around to make some Halloween treats for the Office!
This year we see the arrival of ginger cupcakes. These cupcakes are made out of treacle, ground ginger, milk, self-raising flour, butter, chopped stem ginger, brown sugar and eggs. The ginger fudge icing is beaten out of butter, icing sugar, ginger syrup and lemon juice. They are then decorated with sugar decorations of pumpkins, spiders, skulls and cobwebs! You can't see it from the picture but I have also used Halloween black cupcake cases!
Will update on taste tomorrow!
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