Another recipe from Mary Berry! The fruity theme continues this weekend with this orange and sultana traybake.
This traybake is baked out of 225g self raising flour, 225g caster sugar, zest of 2 oranges, 225g butter, 275g sultanas, 2 tsp baking powder, 4 large eggs and 2 tbspn of milk all beaten together. It is then baked at 160 degrees for 35 mins. The orange icing is mixed out of 225g sifted icing sugar and 3 tbspn of orange juice.
The Husband came wandering into the kitchen when the cake was baking as the entire apartment smelled so good! I thought it is quite tasty and my only gripe is the sultanas seemed to fall out when the cake was sliced into pieces.
Will update on taste tomorrow!
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