The Husband and I were invited over for dinner on Saturday night so I decided to use my new sunflower cake mould to bake a simple marble cake. I found a lovely recipe online for a 20" cake and as the sunflower cake is only 16.5", I used the rest of the batter to make daisy shaped marble cakes.
Marble cake is a mix of vanilla cake batter and vanilla cake batter with cocoa powder added to it! Just dollop the different colours into the cake tin, swirl with a skewer and you have marble cake!
Unfortunately I think I overestimated the baking time due to the new cake tin size and the top came out a tad crusty and dry. However, everyone at dinner seemed to enjoy it enough to ask for seconds! The Husband has pronounced it 'not one of your best' though...oh well....
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