I found this recipe sometime ago and never got a chance to use it until this weekend. This recipe came about as a means to use up leftover dried fruit and nuts. I did a 150g combination of mixed fruit, walnut, pecans and pine nuts as a result.
Disappointingly, the tea bread turned out quite bland when it should have been moist and sweet. The dough was also surprisingly sticky with vegetable oil used instead of butter. I wonder if I should have used more sultanas and dried berries instead. It does cut easily like crusty bread and maybe might be tasty with butter.
Will report on taste from other tasters tomorrow!
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