This weekend, I found a lemon lurking in the fridge and decided to use it before it gets soft and mushy. This recipe is ideal as I baked the lemon zest into the cookies and the lemon juice is used to make the frosting.
I am not the biggest fan of poppyseeds at times but it does seem to work in cookies and cakes, giving them an interesting texture. The downside, of course, is you could end up with poppyseeds stuck between your teeth! These cookies turned out crumbly and crunchy due to the poppyseeds.
The Husband has also pronounced these cookies as 'quite good' and that I have baked two very good types of cookies this weekend. :)
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