With Spring finally here, I thought it might be a good idea to bake something fruity. This traybake sounds ideal with sultanas and apricots.
This traybake is baked out of butter, golden syrup, caster sugar, dried apricots, sultanas, ground mixed spcie, bicarbonate of soda, self-raising flour, plain flour, eggs and soured cream. The frosting is mixed out of mascarpone cheese, butter, icing sugar and lemon juice.
32 pieces were eaten in 3 days in the Office!
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