I had a packet of dried mango that be used up but as the recipe called for 150g dried mango when I only have 100g, I substituted the remaining 50g with raisins.
This cupcake was baked out of self-raising flour, caster sugar, butter, eggs, orange zest, , orange juice, creamed coconut, dried mango and raisins. The frosting is mixed out of single cream, creamed coconut, lemon juice and icing sugar.
As it was my sister-in-law's birthday and we were having dinner with the niece and nephew, I decided to make a batch of 12 big and 12 small cupcakes. These cupcakes have got rave reviews and the Husband has declared them 'too good for the Office'!
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