Easter Biscuits!

This Easter biscuit recipe is again from Mary Berry!

The same dough mixed out of flour, caster sugar, butter, cinnamon, egg yolks, mixed spice and milk. It is then divided into two - one batch has raisins added to it and the other was left plain. The fruity dough was cut into rounds using a cutter and the plain dough was cut into easter shapes like bunnies, butterflies and hearts.

The fruity biscuits were then sprinkled with caster sugar while the plain biscuits were drizzled with white and milk chocolate.

These biscuits were finished in three days.