To use up leftover lemon curd and sour cream, I found this lovely lemon curd cupcake recipe online. There are three different lemon ingredients in this recipe - lemon curd, lemon zest and lemon juice. Other ingredients are butter, eggs, plain flour and golden caster sugar.
Another helping of lemon curd is also stirred into whipped double cream to make the icing for the cupcakes. The two dark cupcakes in the corner of the picture are actually lemon curd cupcakes glazed with a chocolate and cream mix that I thought might go well together. However, the Husband has tried the lemon curd cupcake with chocolate glaze and said it does taste rather strange together.
I will keep you posted about taste tomorrow!
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