Still on the berry trail, I wanted to bake something with raspberries and dark chocolate. Surprisingly, most recipes call for white chocolate and raspberries but I was determined to find something for my combination.
I found this lovely chocolate and raspberry brownie recipe online that called for all three types of chocolate! 300g of dark chocolate was melted with 150g of butter before being mixed with quite a lot of sugar, 4 eggs, flour and then 175g white chocolate chunks, 100g milk chocolate chunks and 150g raspberries!
This brownie has been well-received by the Office and the Husband has also described it as 'interesting in a good way' with the raspberries as a lovely surprise among the chocolate!
If you look at the picture closely, you can spot the white chocolate and the raspberries!
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