This weekend has been busy for me.
I decided to do some baking to try to keep awake in the afternoon after a night up with poor GG who has the sniffles.
I have not heard about wagon wheels until I moved to the UK and even now, I have not tried one but googling it, a wagon wheel does sound delicious!
This wagon wheel slice is baked out of self raising flour, plain flour, butter and caster sugar to form a shortbread base. It is then spread with raspberry jam and marshmallows and then melted for a couple of minutes in the oven. It is finally topped with melted chocolate mixed with butter. It is then refrigeratored to be set.
The final product is yummy enough that the Husband has eaten two!
I decided to do some baking to try to keep awake in the afternoon after a night up with poor GG who has the sniffles.
I have not heard about wagon wheels until I moved to the UK and even now, I have not tried one but googling it, a wagon wheel does sound delicious!
This wagon wheel slice is baked out of self raising flour, plain flour, butter and caster sugar to form a shortbread base. It is then spread with raspberry jam and marshmallows and then melted for a couple of minutes in the oven. It is finally topped with melted chocolate mixed with butter. It is then refrigeratored to be set.
The final product is yummy enough that the Husband has eaten two!
Sounds absolutely "sinful"!!
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