I had a bag of prunes that needed to be used. I have used half for a batch of muffins so thought I would use the remainder on a cake.
This chocolate and prune cake is baked out of plain flour, golden caster sugar, cocoa powder, prunes soaked in orange juice, plain chocolate, butter, ground cinnamon, butter and egg whites.
It was absolutely delicious and the cake was eaten within a couple of days!
What a great way to use prunes.
ReplyDelete