Sunday, 9 December 2012

Gingerbread Cupcakes!

Unfortunately, I forgot to take a photo of these gingerbread cupcakes that I baked last weekend.

These cupcakes are baked out of self-raising flour, butter, bicarbonate of soda, ground ginger, chopped stem ginger, dark muscovado sugar, golden syrup, orange juice and eggs.

They are then topped with icing mixed out of icing sugar, butter, ginger syrup, ground ginger and sugar flowers.

The Husband said 'Cupcake is quite bland but the icing is very good which makes the cupcake overall quite yummy."

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