A surprise hit! The Husband loved them and has asked for the recipe to be included in the Book.
These gingersnaps are baked out of plain flour, cocoa powder, bicarbonate of soda, salt, ground cinnamon, ground cloves, ground black pepper, treacle, sugar, butter, egg, balsamic vinegar, vanilla extract, chopped chocolate and chopped candied ginger. They are then rolled in more sugar before baked in the oven.
These were finished in a day in the Office!
No comments:
Post a Comment