Saturday, 24 November 2012

Raspberry & Dark Chocolate Brownies!


I know raspberries are no longer in season but last weekend, this seemed to be an ideal easy bake for a very jet-lagged me.

These brownies are baked out of chopped dark chocolate, butter, caster sugar, eggs, plain flour, raspberries and chopped white chocolate, which is how it gets the 'double chocolate' name!

The Husband has pronounced the brownie as 'pretty good'!

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