Sunday, 14 October 2012

Chocolate Ginger Biscuit Cake!



It was the boss' birthday and he said his favourite cake is 'biscuit cake'! Biscuit cake is known by several different names such as refrigerator cake and tiffin cake. I have never made a biscuit cake so thought I will give it a try.


First, 300g of gingersnaps were crushed and broken into pieces. Chocolate, sugar and butter are then melted in a large saucepan. The crushed gingersnaps, chopped dried mango, raisins and glace cherries were then combined into the pot mix. The 'dough' is then spread over a baking tin and left to chill in the fridge to harden.

I got 20 pieces, the Husband ate a couple, 9 pieces were given to the boss for his birthday present and the rest eaten by the Office!

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