It was the boss' birthday and he said his favourite cake is 'biscuit cake'! Biscuit cake is known by several different names such as refrigerator cake and tiffin cake. I have never made a biscuit cake so thought I will give it a try.
First, 300g of gingersnaps were crushed and broken into pieces. Chocolate, sugar and butter are then melted in a large saucepan. The crushed gingersnaps, chopped dried mango, raisins and glace cherries were then combined into the pot mix. The 'dough' is then spread over a baking tin and left to chill in the fridge to harden.
I got 20 pieces, the Husband ate a couple, 9 pieces were given to the boss for his birthday present and the rest eaten by the Office!
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