Monday, 23 July 2012

Orange & Hazelnut Drizzle Loaf!


Baking with oranges sounded like a great idea on a hot summer day and this weekend was hot, hot, hot in Edinburgh!

This loaf is baked out of orange zest, orange juice, orange marmalade, self-raising flour, baking powder, butter, golden caster sugar, ground hazelnuts and eggs. After coming out of the oven, the loaf is drizzled with a mix of golden caster sugar and orange juice.

A couple of good reviews from the Office and the Husband has declared it 'quite good' rather than 'very good' due to it being a bit too moist.

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