It's berry season in the UK now and when I found this beautiful recipe, I had to give it a try.
This fruit loaf is baked out of golden caster sugar, self-raising flour, butter, eggs, vanilla extract and 100g of blackberries and raspberries. The red topping is mixed out of granulated sugar, a tablespoon of lemon juice and 75g of raspberries and blackberries. You get the lovely red colour by mashing the fruit lightly.
I thought the cake turned out really well, a firm berry sponge cake with crispy red sugar topping. The Husband has also pronounced it 'quite good'.
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