Monday, 25 January 2010

Rum & Raisin Date Cake!


I wanted to make this cake to finish up some leftover dates but I did not have enough dates, so made it a date and raisin cake instead! It was meant to be a Brandied Date Cake but I substituted the brandy for rum instead, which works equally well.

This is a really moist, sticky cake which took 2 days to be eaten in the office.

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