Treat for the first week of February! This is a delicious sponge cake with a hint of lemon and dusted with icing sugar. It is a huge cake though and since I did not have a 27" round cake tin, I used a 30 by 20cm cake tin and just reduced the baking time by 10mins which worked out perfectly. Husband love it and has been 'stealing' lemon cake squares from the tin when I was not looking. Another success!
Update - Took 2 days to finish compared to the coco-berry-nut squares. I think people were more attracted to the blueberries!
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