Tuesday, 29 January 2013

Gingerbread Bundt Cake!


The Husband is a huge fan of gingerbread but I always prefer a gingerbread recipe that is more interesting than the usual gingerbread man.

This cake is baked out of butter, treacle, golden syrup, flour, eggs, butter, dark muscovado sugar, stem ginger, ground ginger, ground cinnamon, ground allspice, ground nutmeg, bicarbonate of soda, baking powder and the secret ingredient, Guinness! 

The baked cake is then brushed with apricot jam and then glazed with lemon icing.

This is a huge cake and it took 2 days to finish in the Office!

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