Sunday, 27 May 2012

Blackberry Cinnamon Yogurt Loaf!


Last weekend I returned from three weeks away from home not surprisingly very jet-lagged. I found this simple recipe in one of my new baking books and thought it looked quite yummy and easy.

This loaf is baked out of plain flour, eggs, golden caster sugar, Greek yogurt, vegetable oil, 200g blackberries, a tsp and half of cinnamon and a tsp and half of baking powder.

Mixed reviews of this loaf - there were two tasters that raved about it but overall not great feedback.

The Husband commented, "It's alright. Not that great though."

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