This was meant as a treat for a colleague who enjoys my baking and loves chocolate! These gooey chocolate cherry cookies have chopped white and milk chocolate pieces as well as chopped glace cherries baked in them which makes the cookie looks more interesting with colours!
The dough is a simple batter of butter, egg, self-raising flour, golden caster sugar and dark muscovado sugar. The recipe called for light muscovado sugar but I wanted to finish up my dark muscovado sugar, so I used that instead which just gives the cookies more flavour.
These cookies took 2 days to finish and the Husband said they tasted much better the day after rather than straight out of the oven!
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